Romoli, Jéssica Cristina Zoratto; Silva, Milena Veronezi; Pante, Giseli Cristina; Hoeltgebaum, Danielle; Castro, Juliana Cristina; Rocha, Gustavo Henrique Oliveira da 
; Capoci, Isis Regina Grenier; Nerilo, Samuel Botião; Mossini, Simone Aparecida Galerani; Gloria, Eduardo Micotti da ; Svidzinski, Terezinha Inez Estivalet; Mikcha, Jane Martha Graton; Machinski Junior, Miguel
Source: Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. Unidades: ESALQ, FCF
Assunto: MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROMOLI, Jéssica Cristina Zoratto et al. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, v. 2, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1080/19440049.2021.1996636. Acesso em: 02 maio 2024.APA
Romoli, J. C. Z., Silva, M. V., Pante, G. C., Hoeltgebaum, D., Castro, J. C., Rocha, G. H. O. da, et al. (2021). Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, 2, 1-11. doi:10.1080/19440049.2021.1996636NLM
Romoli JCZ, Silva MV, Pante GC, Hoeltgebaum D, Castro JC, Rocha GHO da, Capoci IRG, Nerilo SB, Mossini SAG, Gloria EM da, Svidzinski TIE, Mikcha JMG, Machinski Junior M. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum [Internet]. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 2 1-11.[citado 2024 maio 02 ] Available from: https://doi.org/10.1080/19440049.2021.1996636Vancouver
Romoli JCZ, Silva MV, Pante GC, Hoeltgebaum D, Castro JC, Rocha GHO da, Capoci IRG, Nerilo SB, Mossini SAG, Gloria EM da, Svidzinski TIE, Mikcha JMG, Machinski Junior M. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum [Internet]. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 2 1-11.[citado 2024 maio 02 ] Available from: https://doi.org/10.1080/19440049.2021.1996636
